Arte Pastry

Nut Candy Selection

A complete set of milk chocolate sweets. Almond and peanut cookies with Belgian chocolate.

Salted caramel truffles made using sweet cream, butter and exquisite Maldon sea salt.

Milk chocolate truffle Giandu - filled with 50% salted caramel and 50% hazelnut cream with dark milk chocolate.

Hazelnut truffle filled with Gianduja cream and caramelized nut decoration.

Peanut truffles are made from slow-roasted peanuts, crushed into a crunchy cream. The truffle consists of 50% peanuts and 50% salted caramel.

Roasted almond "Rocks", honey caramelized almonds covered with milk chocolate.

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